CHRISTMAS MENU |
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STARTER |
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| 1) | DAL KACHORI - Crispy pastry parcels stuffed with lentils cooked with spices, ginger, green chillies and chopped cashewnut. |
| 2) | TANDOORI LAMB CHOP -Tender chops marinated in yoghurt, ginger garlic paste and spices cooked in the tandoor (W). |
| 3) | STEAMED SQUID WITH CHICKEN -Steamed squid stuffed with ground chicken and thai herbs served with a spicy sauce (W) . |
| 4) | BUTTERFLY KING PRAWNS -King prawns coated in indian spices and breadcrumb then lightly fried until golden, served with a date chutney. |
| MAIN COURSE
Each served with your choice of either rice or naan |
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| 5) | SPECIAL BALTI Chicken tikka, lamb tikka, king prawn and lamb mince cooked with mushrooms, fresh tomatoes, peppers, onions, spices and garnished with fresh coriander (W). |
| 6) | CHICKEN RAZEELA - Chicken pieces cooked in curry flavoured with mint, coriander and chillies finished with a touch of cream and lemon juice (W) . |
| 7) | BUTTERNUT SQUASH & CHICK PEA CURRY - A Bengal style curry, flavoured with panch phoran (5 seeds- cumin, fenugreek, mustard, fennel and onion seed) and asafoetida, mild . |
| 8) | STEAK LAU - Striploin steak cooked with thai spices served with stirfried mixed vegetables. |
| 9) | CHU CHI COD CURRY - Deep fried cod on a basil leaf, with finely chopped chillies and lime leaves in a thick red curry. |
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DESSERT
Tea /Coffee included |
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| 10) | BANANA & PINEAPPLE FRITTERS - Fresh banana and pineapple coated in tempura batter lightly fried and served with vanilla ice cream. |
| 11) | TOFFEE LUMPY WUMPY -Served with a scoop of vanilla ice cream. |
| 12) | WARM CHOCOLATE FONDANT -A little decadence, well tis the season!!. |
| 13) | CHOICE OF ICE CREAM OR SORBETS -From the main dessert menu. |
3510 Per person non-refundable Booking deposit will be required for parties over 8 before booking is secured A service charge of 10% will be added to all parties over 8ABOVE MILL BAR, ANNACOTTY VILLAGE TEL 061 338 791 & 2 CORNMARKET ROW LIMERICK TEL 061 313 620 |
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