1. PANEER TIKKA – Homemade cheese marinated in yoghurt, gram flour and spices,  then cooked in the tandoor with onions, tomatoes and peppers (W)

2

1. shammi kebab – Finely ground lamb and yellow lentils flavoured with spices, shaped into cutlets and gently fried and served with mint chutney (W)

1. butterfly king prawns –  King prawns coated in indian spices and breadcrumbs then lightly fried until golden, served with a date chutney

1. DUCK SPRING ROLLS -  Crispy spring rolls filled with roast duck, vermicelli noodles and some carrots and cabbage

1. asian style pork ribs – Pork ribs slow roasted in soya sauce, shaoh sing wine, rock sugar, ginger, star anise and scallions then served with crispy onions and chillies

MAIN COURSE

1. special balti – Chicken tikka, lamb tikka, king prawn and lamb mince cooked with mushrooms, fresh tomatoes, peppers, onions, spices and garnished with fresh coriander (W)

1. chicken kothu – South Indian spicy dish made with chicken pieces cooked with rotis (chapati), tomatoes, onions, chillies, egg  and flavoured with curry leaves and mustard seeds

1. HYDERABADI BAINGAN ALOO – A dish from Hyderabad made with aubergines and potatoes, cooked with  onions,  tomatoes and spices

1. gaeng phet talay – Thai red curry with seafood – monkfish, prawns, scallops and squid

1. GAI PHAD PRIK PAO – Chicken stir-fry with bamboo shoots, thai chilli oil and fresh basil

1. BANANA FRITTERS  – Fresh banana coated in tempura batter lightly fried and served with vanilla ice cream

1. CHRISTMAS MEDLEY – Raspberry and white chocolate cheesecake, Belgian chocolate torte and Mini mince pie

1. CHOICE OF ICE CREAM OR SORBETS -  from the main dessert menu

€30
€10 per person non-refundable Booking deposit will be required for parties over 8 before booking is secured
A service charge of 10% will be added to all parties over 8