DESSERT MENU |
KHEER €4.00
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| homemade indian rice pudding, with almonds and cashewnut. |
GULAB JAMUN €4.50
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| Indian dessert made in our kitchen of round sponge gently fried, served in a sweet syrup. |
KULFI €5.00
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| CHOCOLATE FUDGE CAKE €5.00 |
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SORBET SELECTION €6.00 (early bird menu +€1.50) |
| mango - passionfruit - fruit of the forest. |
| HANDMADE ICE CREAM SELECTION €6.00 |
| 3 scoops of your choice of honeycomb, strawberry, chocolate or vanilla flavour. |
| STICKY TOFFEE APPLE PUDDING €6.00 (early bird+€1.00) |
| WARM CHOCOLATE FONDANT €6.50 (early bird+€1.50) |
| served with vanilla ice cream. |
| BAILEYS TOBLERONE CHEESE CAKE €6.50 (early bird+€1.50) |
| Delicious Baileys cheesecake topped with a piece of Toblerone chocolate. |
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