DESSERT MENU |
KHEER€4.00
|
| homemade indian rice pudding, with almonds and cashewnut. |
GULAB JAMUN€4.50
|
| Indian dessert made in our kitchen of round sponge gently fried, served in a sweet syrup. |
KULFI€5.00
|
| CHOCOLATE FUDGE CAKE€5.00 |
|
SORBET SELECTION€6.00 (early bird menu +€2.00) |
| mango & passionfruit - lemon€ raspberry. |
| HANDMADE ICE CREAM SELECTION€6.00 (early bird+?1.50) |
| 3 scoops of your choice of honeycomb, strawberry, chocolate or vanilla flavour. |
| CARAMEL GRANNY APPLE PIE€6.00 (early bird+?1.50) |
| WARM CHOCOLATE FONDANT €7.50 (early bird+?3) |
| served with vanilla ice cream. |
| MANGO PASSION CHEESE CAKE €7.50 (early bird+?3) |
| Handmade American cheesecake made from 100% natural ingredients, deliciously tangy and sweet . |
| RASBERRY WHITE CHOCOLATE CHEESE BRULEE €7.50 (early bird+?3) |
| Indulgent slice hand made with ripples of raspberry through a white chocolate cheese brulee. |
