copper copper copper

Monthly Specials 

10% service charge for tables of 8+)  

1)

HARA BARA KEBAB - vegetable cutlets made with spinach, peas, potatoes and spices then cooked in the tandoor. 10

€7
 2)

POPIA PED TOD - thai roast duck in a light pastry rolled with glass noodles (vermicelli rice) and mixed vegetables, lightly fried. *,13, 10,14

€8
3)

POPCORN CHICKEN – pieces of chicken marinated in yoghurt, spices, vinegar, coriander, then coated in cornflour and deep fried.. *,11,12

€8
 

 

 
 

MAIN COURSE

4)

LAHORI MURGH CHOLEY –chicken pieces cooked with chickpeas and lentils in a yellow gravy spiced with crushed black pepper. 6,12

€17
5)

GOBI MEAT –north indian lamb curry dish cooked with cauliflower. 6,12

€17
6)

PALAK BAHAAR – spinach and mixed vegetables tempered with tomato and cumin seeds. 6,12

€13.5
7)

CHILLI FISH – crispy battered cod cooked with onions, peppers, chillies and thai spices. *,3, 7, 10, 13, 14

€19
8)

PHED PENANG CURRY – thai roast duck cooked in a penang curry sauce with coconut milk. 3,13

€18

 

 

Allergen info:

1 Peanuts - 3 fish - 4 Mustard - 6 tree nuts - 7 sesame - 8 molluscs - 

9 Celery - 10 wheat - 11 eggs - 12 dairy - 13 crustaceans - 14 soya

* Menu items  may contain traces of all allergens listed.

     
     

 

 

 

 

 

 

 

 

 

BUSINESS HOURS

  • Monday - Saturday: 5:00pm - 10:30pm
  • Sunday: 2:00pm - 10:00pm

SERVICES

  • Pick Up

GET IN TOUCH

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LOCATION

  • Above Mill Bar,Annacotty Village,Co Limerick
    +353 61 338791