copper copper copper

Monthly Specials 

10% service charge for tables of 8+)  

1)

VEG SHAMI KEBAB – vegetable cakes made with spinach, peas, carrot, cauliflower, broccoli, potato, breadcrumbs, gram flour and spices, then deep fried. *,10

€7
 2)

LAMB KOOBIDEH – minced lamb, flavoured with onion, garlic, basil, spices,  wrapped on a skewer then cooked in the tandoor. 12

€8
3)

EBI GYOZA – japanese dumplings filled with prawns, baby spinach, waterchestnuts, part steamed part flash fried. 6,8,10,11,12,13,14

€8
 

 

 
 

MAIN COURSE

4)

LAAL MAAS – traditional fiery dish from rajasthan, lamb pieces are cooked in yoghurt, tomato and chilli gravy made from kashmiri chillies. 6,12

€17
5)

PRAWN PEPPER GARLIC KHOZAMBU – tiger prawns cooked in a thick gravy of ground peppercorns, cumin, fenugreek, lentils, fennel and garlic,
tempered with mustard seeds and curry leaves.                 *,4, 7,10,13,14

€18
6)

PANEER TAWA MASALA – homemade cheese cooked in makhani sauce chillies, spices, ginger and garlic paste, tempered with carom seed. 6,12

€13.5
7)

MONKFISH WITH CHILLI & BASIL – pieces are stir fried with onions, garlic, chilli, basil, ginger julienne with fish sauce and soy sauce. 3,10,14

€21
8)

YANG BANG – chicken pieces coated in plain flour stirred with peppers, onion, sesame oil, fish sauce, soy sauce and sweet chilli sauce, finished with
spring onion and sesame seeds. 3,7,10,11,14

€17

 

 

Allergen info:

1 Peanuts - 3 fish - 4 Mustard - 6 tree nuts - 7 sesame - 8 molluscs - 

9 Celery - 10 wheat - 11 eggs - 12 dairy - 13 crustaceans - 14 soya

* Menu items  may contain traces of all allergens listed.

     
     

 

 

 

 

 

 

 

 

 

BUSINESS HOURS

  • Monday - Saturday: 5:00pm - 10:30pm
  • Sunday: 2:00pm - 10:00pm

SERVICES

  • Pick Up

GET IN TOUCH

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LOCATION

  • Above Mill Bar,Annacotty Village,Co Limerick
    +353 61 338791