copper copper copper

Monthly Specials

 

(10% service charge for tables of 8+)  

1)

EBI GYOZA– – japanese dumplings filled with prawns, baby spinach, waterchestnuts, part steamed part flash fried. 6,8,11,12,14

€7.5
2)

MUSHROOM SHASHLIK– mushrooms and peppers cooked in the tandoor with spices and cheese. This is a first on our monthly specials. 12

€6
3)

TANGDI KEBAB chicken drumsticks marinated in yoghurt, cream, egg, cheese, cardamon powder and spices, cooked in the tandoor oven. 11,12

€6.5
 

  

 
 

MAIN COURSE

4)

GOAN PRAWN CURRY – spicy dish of king prawns cooked in a gravy with coconut milk and vinegar, finished with spring onions. 6,12,13

€18.5
5)

CHICKEN PATIALA  tomato based gravy from the Punjab region, with strong aromatic flavours from green and black cardamon, this dish has a spicy kick to it! 6,12

€16.5
6)

PANEER TAWA MASA –   homemade cheese cooked in makhani sauce chillies, spices, ginger and garlic paste, tempered with carom seed. 6,12

€13
7)

TAIWANESE CHICKEN – chicken pieces coated in plain flour stirred with peppers, onion, sesame oil, fish sauce, soy sauce and sweet chilli sauce, finished with spring onion and sesame seeds. 3, 7,10,11,14

€16.5
9)

GAENG PHED PED YANG  thai roast duck cooked with red curry paste, pineapple and grapes. 3,10, 11

€17

 

 

Allergen info:

1 Peanuts - 3 fish - 4 Mustard - 6 tree nuts - 7 sesame - 8 molluscs - 

9 Celery - 10 wheat - 11 eggs - 12 dairy - 13 crustaceans - 14 soya

Menu items  may contain traces of all allergens listed.

     
     
     

 

 

 

 

 

 

 

 

 

BUSINESS HOURS

  • Monday - Saturday: 5:00pm - 10:30pm
  • Sunday: 2:00pm - 10:00pm

SERVICES

  • Pick Up

GET IN TOUCH

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LOCATION

  • Above Mill Bar,Annacotty Village,Co Limerick
    +353 61 338791