copper copper copper

Monthly Specials 

10% service charge for tables of 8+)  

1)

PALAK ANARDANA TIKKI – cakes of potato, spinach, fresh pomegranate, dried pomegranate and corn flour, deep fried. *

€7
 2)

KAKORI KEBAB – lean minced lamb mince infused with raw papaya, yellow lentils, cashew nut and onions wrapped on a skewer and cooked in the tandoor. 6,12

€8
3)

DEEP FRIED WANTONS – wantons, stuffed with minced chicken and prawn deep fried served with a sweet chilli sauce . 7,8,10,11,14

€8.5
 

 

 
 

MAIN COURSE

4)

SALLI BOTI – sweet & sour style curry dish from parsi region of india, pieces of lamb slow cooked in a tomato based sauce garnished with crispy
potato jullienne. 6,12

€17
5)

MURGH KALI MIRCH – chicken pieces cooked in an onion based gravy flavoured with black pepper, white pepper and cream. 6,12

€17
6)

HYDERABADI BAINGAN ALOO – vegetarian curry with principle ingredients of aubergine and potato, cooked in a gravy style from hyderabad of tomatoes, onions and spices. 6,12

€13.5
7)

THAI SWEET & SOUR CHICKEN – pieces are stir fried with onions, garlic, chilli, basil, ginger julienne with fish sauce and soy sauce. 9,10,11,12,14

€17
8)

JUNGLE CURRY - strips of beef stirred in a fiery thai broth of galangal, red curry paste and fish sauce, with baby corn, green beans, onion,
mushroom and water chestnut . *, 3,9,10,11,13

€17

 

 

Allergen info:

1 Peanuts - 3 fish - 4 Mustard - 6 tree nuts - 7 sesame - 8 molluscs - 

9 Celery - 10 wheat - 11 eggs - 12 dairy - 13 crustaceans - 14 soya

* Menu item may contain traces of all allergens listed.

     
     

 

 

 

 

 

 

 

 

 

BUSINESS HOURS

  • Monday - Saturday: 5:00pm - 10:30pm
  • Sunday: 2:00pm - 10:00pm

SERVICES

  • Pick Up

GET IN TOUCH

  •   

LOCATION

  • Above Mill Bar,Annacotty Village,Co Limerick
    +353 61 338791