Dessert Menu

  1. KHEER

    4.00


    Homemade Indian rice pudding, with almonds and cashewnut.

  2. GLUTEN FREE CHOCOLATE FUDGE CAKE

    5.30


    served with fresh cream (add €1.5 for vanilla ice cream scoop)

  3. STICKY TOFFEE PUDDING

    5.50


    served with fresh cream (add €1.5 for vanilla ice cream scoop)

  4. WARM CHOCOLATE FONDANT

    6.50


    served with vanilla ice cream (* €1.5)

  5. HONEYCOMB & CARAMEL ICE CREAM CAKE

    6.50


    delicious flavour ice cream on a biscuit base.(*€1.5)

* indicates suppliment when ordered in early bird offer.