OFFER RUNS FROM MONDAY-SATURDAY 5pm-7pm (closed Tuesday)
Sunday from 2.00pm-7pm

(NOT AVAILABLE BANK HOLIDAYS)

2 COURSES €20

Indian Starters

  1. Aloo Tikki

    potato cakes (*)

  2. Paneer Rolls

    Indian soft cheese and potato rolls (*, 10,11,12)

  3. Mixed Vegetable Pakoras

    Assorted vegetables coated in corn flour (*)

  4. Lamb or Chicken Tikka

    boneless pieces of meat marinated in spices (*)

  5. Boti Kebab

    boneless pieces of lamb marinated in in soy sauce and spices (1,10,12,14)

  6. Seekh Kebab

    minced lamb cooked on skewers in tandoor oven (12)

Asian Starters

  1. Vegetarian Spring Rolls

    deep fried vegetable parcels (*, 10,11,14)

  2. Chicken or Beef Satay

    meat skewers served with a peanut sauce on the side (1,3,11,13)

  3. Dim Sum

    Steamed chicken dumplings (3,10,11,13,14)

  4. Korean Kalbi

    korean style pork ribs (*,7,10,14)

  5. Tom Yum Chicken

    thai spicy clear soup (3,10,14)

  6. Japanese Gyoza

    homemade dumplings with ground pork, ginger and cabbage (10,11,14)

Indian Main Course

  1. Lamb or Chicken Biryani

    one dish meal of rice and meal, served with a spicy yoghurt (6,12)

  2. Chicken or Lamb Curry

    north indian style curry (6,12)

  3. Chicken Jalfrezi

    chicken, peppers and onion served sizling in a tangy sauce on a platter (6,12)

  4. Saag Ghosht

    spinach and meat curry (6,12)

  5. Chicken or Lamb bhuna

    curry with mushrooms and spring onion (6,12)

  6. Makhani Chicken

    chicken pieces in a creamy tomato and almond based curry (6,12)

Indian Vegetarian Main Course

  1. Mushroom & Pea Bhaji

    mushroom and peas in a tomato based curry (6,12)

  2. Bombay Aloo

    potatoes and spices in a dryish curry (6,12)

  3. Channa Masala

    chickpea curry (6,12)

  4. Teen Dal

    3 different lentils (urid, channa and mung) cooked with a garlic tempering

  5. Mixed Vegetable Curry

    mixed vegetables in a medium curry sauce (6,12)

  6. Matar Paneer

    homemade indian cheese and pea curry (6,12)

Asia Main Courses

  1. Thi fried noodles

    choose chicken / beef/ pork or vegetable (1,3,4,8,9,10,11,12,14)

  2. Thai Green Curry

    choose chicken / beef / prok or vegetable (1,4,9,10,11,12,13)

  3. Thai Red curry

    choose chicken / beef / prok or vegetable (1,4,9,10,11,12,13)

  4. Massaman curry

    choose chicken / beef / pork or vegetable (1,4,9,10,11,12,13)

  5. Ginger stirfry

    choose chicken / beef / pork or vegetable ((3,4,7,8,9,10,12,13,14)

  6. Chilli stirfry

    choose chicken / beef / pork or vegetable (4,8,9,10,11,12,14)

Sundries

1 of: boiled rice - pilau rice - egg fried rice (11) - fried egg noodles (10,11,12) - chapati - naan bread - garlic naan - coriander naan - peshwari naan - 50/50 naan (10,11,12 all breads excl chapati)

ADD DESSERT FOR €3

  1. Kheer (6,12)

  2. Kulfi (6,12)

  3. GF Chocolate Fudge Cake (11,12,14)

  4. Vanilla Ice Cream (12)

ADD DESSERT FOR €4.5

  1. Sticky toffee Pudding (10,11,12,14)

  2. Warm Cholcolate Fondant (10,11,12,14)

  3. Clongowney Artisan Ice Cream (6,11,12)

  4. GF Rhubarb & Strawberry Cheesecake (11,12,14)

  5. Clongowney Artisan Sorbet

ALLERGEN INFORMATION:

1 PEANUT - 3 FISH - 4 MUSTARD - 6 TREE NUTS - 7 SESAME - 8 MOLLUSCS - 9 CELERY - 10 WHEAT - 11 EGG - 12 DAIRY - 13 CRUSTACEANS - 14 SOYA

* COOKED IN OIL THAT MAY CONTAIN TRACES OF 1,3,4,6,8,10,11,12,13,14

NOTE:

Diecretionary service charge of 10% will be applied to groups of 8+