Starters - Indian Vegetarian

  1. Mixed Vegetable Pakoras

    4.30

    *  
    Assorted vegetables such as carrot, cauliflower and potato are coated in a batter made from gram flour (flour made from chick peas) then quickly deep fried.

  2. Aloo Tikki

    4.30

    *  
    Potato cakes, medium spiced with onion and coriander then gently fried.

  3. Mixed Vegetable Samosas

    4.30

    *  
    A mixture of potatoes and peas are first cooked with cumin seed, then wrapped in a pastry parcel and fried.

  4. Paneer Rolls

    4.30

    *  
    Homemade Indian cheese is mixed with potatoes and mixed spices, coated in breadcrumb then fried.

Starters - Indian

  1. Meat Samosas

    5.20

    *  
    Ground lamb is cooked with peas then wrapped in a pastry and fried.

  2. Boti Kebab

    5.20


    Cubes of lamb are marinated in a blend of soy sauce and groundnut oil then cooked in the tandoor.

  3. Chicken Tikka

    5.40


    Chunky pieces of chicken marinated ina mix of yoghurt and spices then cooked in the tandoor oven.

  4. Tandoori Chicken

    5.40


    Chicken on the bone is marinated first with chilli powder and lemon, after which cream, yoghurt and some spices are added then cooked in the oven.

  5. Seekh Kebab

    5.40


    Ground lamb is mixed with coriander and spices, then wrapped on a tandoor skewer and cooked in the tandoor.

  6. Fish Pakoras

    5.90

    *  
    Fresh chunky pieces of cod are marinated in lemon, ginger, garlic, coated in gram flour batter then fried.

  7. Tandoori King Prawns

    6.50


    Tiger prawns are marinated with yoghurt, cream and spices then cooked in the tandoor.

Starters - Asian

  1. Vegetable Spring Rolls

    4.30

    *  
    Wafer thin pastry wraps filled with fine rice noodles, mixed shredded vegetables then fried until golden brown.

  2. Toasted Prawn

    5.20

    *  
    Bread coated with minced prawn and chicken flavoured with thai curry paste, coriander & fresh herbs, coats with sesame seeds and deep fried.

  3. Chicken Satay

    5.20

    *  
    Marinated boneless chicken pieces, threaded on skewers served with a peanut sauce.

  4. Dim Sum

    5.20


    Parcels made from wanton pastry are filled with a mixture of ground chicken, carrot and spring onion then steam cooked in a steam pot.

  5. Tom Yum Chicken

    5.20


    Aromatic clear spicy thai soup flavoured with lemongrass and galangal.

  6. Tom Yum Prawn

    5.50


    spicy clear soup with prawns, lemongrasss and galangal.

  7. Korean Kalbi

    5.50

    *  
    Pork ribs marinated in soy sauce with spring onion and seseme seeds then oven roasted.Served with samba oeleck (chilli paste).

  8. Japanese Gyoza

    5.20


    Dumplings filled with ground pork, cabbage, ginger, garlic, soy sauce and mirin are part shallow fried then steamed.

Combo Starter Options - Choice of any 3 starters

  1. Indian & Thai Combo of your choice

    8.10


    eg: Meat Samosa, Dim Sum & Chicken Satay

  2. Supplement of €1.00 per fish starter

    11.10


    eg: Tandoori King Prawn, Fish Pakora & Thai Fish Cake

Main Course - Indian

  1. Chicken or Meat Biryani

    12.50


    A one dish meal of chicken or lamb pieces cooked in rice & spices, served with a pachri (refreshing yoghurt accompaniment of chopped onions, coriander & tomatoes, flavoured with mustard seed). This can also be ordered as vegetable biryani.

  2. Chicken/Lamb Curry

    11.50


    Traditional North Indian style - the meat of your choice is cooked in a gravy of tomatoes, onions, coriander, spices, yoghurt and chillies, served mild, medium or hot, as you prefer.

  3. Keema Matar

    11.50


    Lean minced lamb cooked with tomatoes, peas, yoghurt and spices.

  4. Lamb Rogan Josh

    11.80


    A classic Indian curry with flavours of cardamom, cinnamon cloves and bay leaves in a tomato rich gravy. Can be ordered with chicken instead of lamb.

  5. Saag Meat

    11.80


    Cooked in a similar fashion to gobi meat, here spinach fuses in flavour with lean pieces of lamb. Can be ordered with chicken instead of lamb.

  6. Lamb Bhuna

    11.80


    Boneless lean pieces of lamb cooked with mushrooms and spring onions in a spicy tomato based curry. Lamb can be substituted with chicken.

  7. Karahi Chicken

    11.80


    A colourful dish of chicken cooked in a Karahi with red, green and yellow peppers, flavoured with fenugreek (aromatic Indian herb).

  8. Podina Chicken

    11.80


    A zingy dish of chicken that is marinated in a strong yet refreshing blend of mint and coriander.

  9. Methi Malai Maas

    12.00


    Pieces of lamb are cooked with minced lamb, methi and spinach, producing a very tasty dish.

  10. Chicken Jalfrezi

    11.80


    A spicy dish of chicken , peppers, vinegar and onions served as a sizzling platter (hot) (can be toned back to medium hot).

  11. Makhani Chicken

    12.00


    No1 selling dish, chicken tikka pieces are first cooked in the tandoor oven then combined with a rich sauce of butter, cream, tomatoes and almond powder (mild dish).

  12. King Prawn Curry

    14.00


    A yoghurt based gravy with a combination of ginger, garlic, coriander and onion and tiger prawns.

  13. Prawns Jalfrezi:

    14.00


    A spicy dish of prawns , peppers, vinegar and onions served as a sizzling platter (hot) (can be toned back to medium hot).

  14. Monkfish Curry

    16.00


    Chunky pieces of fresh boneless monkfish are cooked with onions, yoghurt, coriander,chillies and pices. Monkfish would not be native to India, but the flesh holds the same as indian fish used for this dish and the taste is amazing.

Main Course - Indian Vegetarian

  1. Mushroom & Pea Bhaji

    9.30


    Mushrooms and peas ooked in a tomato based gravy flavoured with garam masala, cumin and chilli powder..

  2. Saag Aloo

    9.30


    Pureed spinach and potatoes cooked with onions, garlic and spices.

  3. Channa Masala

    9.30


    Chick peas cooked in a masala gravy.

  4. Aloo Gobi

    9.30


    Potatoes cooked with cauliflower and spices.

  5. Teen Daal

    9.30


    3 types of lentil cooked together with a strong hint of garlic.

  6. Rajma Masala

    9.30


    A unique dish of red kidney beans cooked in a spiced tomato.

  7. Sai Bhaji

    9.30


    Spinach and lentils.

  8. Bindi Bhaji

    10.00


    Fresh okra (“lady fingers” - exotic vegetable) with crunchy spiced onions.

  9. Matar Paneer

    10.20


    A form of indian cheese freshly made in our kitchen, cooked in a gravy of tomatoes, peas and spices.

  10. Palak Paneer

    10.20


    In this dish the paneer is cooked with pureed spinach.

  11. Baingan Bharta

    10.20


    Tandoori roasted aubergines are cooked with tomatoes and onions.

Side Dishes - Indian Vegetarian

  1. Mushroom & Pea Bhaji

    5.30


    This dish is flavoured with vegetable stock and spices

  2. Saag Aloo

    5.30


    Pureed spinach and potatoes cooked with onions, garlic and spices.

  3. Channa Masala

    5.30


    Chick peas cooked in a masala gravy.

  4. Aloo Gobi

    5.30


    Potatoes cooked with cauliflower and spices.

  5. Teen Daal

    5.30


    3 types of lentil cooked together with a strong hint of garlic.

  6. Rajma Masala

    5.30


    A unique dish of red kidney beans cooked in a spiced tomato based curry.

  7. Sai Bhaji

    5.30


    Spinach and lentils, best served with rice and yoghurt.

  8. Bindi Bhaji

    5.70


    Fresh okra (“lady fingers” - exotic vegetable) with crunchy spiced onions.

  9. Matar Paneer

    6.00


    A form of indian cheese freshly made in our kitchen, cooked in a gravy of tomatoes, peas and spices.

  10. Palak Paneer

    6.00


    In this dish the paneer is cooked with pureed spinach.

  11. Baingan Bharta

    6.00


    Tandoori roasted aubergines are cooked with tomatoes and onions.

Main Course - Thai

  1. Thai fried Noodles (Phad Thai)

    11.80


    Rice noodles cooked with your choice of chicken or beef garnished with crushed peanuts.

  2. Thai Green Curry

    11.80


    Spicy green chilli based curry with mushrooms and vegetables, with your choice of chicken or beef.

  3. Thai Green Prawn

    14.00


    Tiger prawns in a spicy green chilli based curry with mushrooms and vegetables.

  4. Thai Red Curry

    11.80


    A milder red chilli and coconut based curry with your choice of chicken or beef.

  5. Thai Red Prawn Curry

    14.00


    Tiger Prawns cooked in a milder red chilli and coconut based curry.

  6. Massaman Curry

    11.80


    Creamy peanut curry with potato and meat of your choice.

  7. Massaman Prawn

    14.00


    Creamy peanut curry with tiger prawns and potato.

  8. Ginger Stir Fry

    11.80


    Strips of meat stir fried with peppers, mushrooms and ginger juliennes.

  9. Ginger Prawns

    14.00


    Tiger prawns stirfried with peppers, spring onions and ginger juliennes.

  10. Cashewnut Stir Fry

    12.50


    Strips of meat stirfried with onions, peppers and cashew nuts.

  11. Cashewnut Prawn Stir Fry

    14.70


    Tiger prawns, stir fried with chillies, peppers and onions.

  12. Thai Chilli Stir Fry

    11.90


    Strips of meat stir fried with chillies, peppers and onions.

  13. Chilli Prawn

    14.00


    Thai chilli stir fry, cooked with tiger prawns.

Sundries

  1. Poppodoms

    1.30


    2 discs, served with coriander & mint chutney, mango, chutney & onion / cucumber and spices.

  2. Chapati

    2.10


    Flat wheat flour bread baked in the tandoor oven.

  3. Naan bread plain flour

    2.10


    Flat bread baked in the tandoor oven.

  4. Naan bread garlic

    2.50


    With chopped garlic.

  5. Naan bread coriander

    2.50


    With chopped coriander.

  6. Naan bread peshwari

    2.50


    Stuffed with desiccated coconut.

  7. Naan bread keema

    3.20


    stuffed with mince & peas.

  8. Paratha

    3.20


    fried naan, stuffed with potato.

  9. Fried egg noodles

    2.90


    Egg noodles carrot julienne and spring onion.


Peanuts

Sulphites

Fish

Mustard

Lupin

Nuts

Sesame

Molluscs

Celery

Wheat

Eggs

Diary

Crustaceans

Soya

* COOKED IN OIL THAT MAY CONTAIN TRACES OF PEANUT, FISH, MUSTARD, TREE NUTS, MOLLUSCS, WHEAT, EGG, DAIRY, CRUSTACEANS, SOYA